In 100 g (Grams) of Fruit butters, apple there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fruit butters, apple.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Fruit butters, apple

Fruit butters, apple is a type of Sweets. The most significant nutrients in Fruit butters, apple are listed below.

Water	56.45 g	56.45%
Energy (calorie)	173 kcal
Energy (joule)	724 kJ
Protein	0.39 g	0.39%
Total lipid (fat)	0.3 g	0.3%
Ash	0.39 g	0.39%
Carbohydrate, by difference	42.47 g	42.47%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	35.3 g	35.3%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.31 mg
Magnesium, Mg	4 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	91 mg	0.09%
Sodium, Na	15 mg	0.02%
Zinc, Zn	0.06 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.315 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Fruit butters, apple